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Drink
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Wine
- Sparkling wine (CAVA)
- ￥700
Wine sour
- Homemade Citrus Sour
- ￥650
Beer
- Suntory Aromatic Ale
- ￥600
- HIME BEER Craft Beer from Ehime
- ￥900
Whisky
- Kaku
- ￥550
- Yamazaki
- ￥1,300
- Fuji
- ￥900
- Talisker
- ￥850
- Maker's Mark
- ￥650
Non-alcoholic
- Oolong tea
- ￥400
- Ginger ale
- ￥400
- Italian juice (peach or pear)
- ￥650
Menu
We offer char-grilled steaks made with carefully selected ingredients such as lean beef and Iberico pork, a wide variety of pintxos reminiscent of San Sebastian, and paellas made with seasonal ingredients. We also offer approximately 30 types of wines by the bottle and 5 types of wines by the glass.
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Cuisine
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Main Basque specialty charcoal grill.
- Char-grilled Iberian pig
- ￥2,000
- Japanese beef marushin
- ￥2,400
Paella The most popular Spanish rice dish is paella, which is prepared in a large pot. Our restaurant offers an OPERA-style paella filled with the umami of seafood.
- Mediterranean Paell
- ￥1,600
- Seasonal Paella
- ￥2,000
Pinchos *The type will change depending on the month.
- Octopus Galician Style
- ￥450
- Awao chicken thigh with ahi jiao shishito
- ￥450
- Panconte Mate
- ￥450
- Monko squid and cod roe
- ￥450
- Fried White Fish and Jalapeno Tartar
- ￥450
- Smoked Salmon and Avocado Tartar
- ￥450
- Spiced Pancetta and Mozzarella
- ￥450
- Tortillas - Vegetable Pinchos
- ￥450
- 4 kinds of recommended pintxos
- ￥1,600
- 6 kinds of recommended pintxos
- ￥2,400
Hot tapas
- Fried potatoes with truffle flavor
- ￥600
- Steamed mussels with white wine
- ￥800
- Today's ajillo
- ￥1,100
Tapas
- Pickles
- ￥450
- Spanish Mackerel Escabeche
- ￥650
- Fresh fish ceviche
- ￥900
- Spanish Jamon Serrano (cured ham)
- ￥1,000
- Assorted Cheese
- ￥1,000
Desert
- Crema Catalana
- ￥550
- Churros with vanilla ice cream
- ￥600
Seating Charge
Please note that we charge all guests a seating fee of 300 yen.